Honorable Mention - Contest Recipe 2007! Wow guests with elegant and easy c ...

Heat the oven to 350 degrees F. Peel the squash, leaving the skin in the cr ...

A homemade butterscotch sauce is mixed with chocolate chips, pecans, and bu ...

What could be better than homemade hot-from-the-oven caramel corn? Chocolat ...

Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350 degree ...

A slice of this crumb-topped pie sprinkled with pecans and drizzled with ca ...

Use frozen bread dough to make these all-time favorite sweet rolls to serve ...

You choose how to flavor the frosting for this rich three-layer dessert.

Slow-cooked onions bring extra flavor to this simple sauce, and cloves add ...

Pastry chef Nicole Krasinski adds sherry vinegar to make a tangy caramel sa ...

Slow baking in a water bath is the key to creating this creamy, smooth cust ...

This recipe is reminiscent of a pot roast made with onion-soup mix, but the ...

These chewy, chocolate-caramel candies make great holiday gifts.

You can make classic vanilla creme caramel or give it an orange or espresso ...

Compliments guaranteed when you try these great recipes from Karo.

Line 15 x 10 x 1-inch baking pan with foil. Spray foil with nonstick cookin ...

Make the filling and the frosting first, letting the former chill and the l ...

If you love popular gooey caramel, this cupcake recipe is for you. The crea ...

These decadent cookies are rolled in pecans, drenched with thick caramel, a ...

Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty desse ...

These rich chocolate hearts taste luscious and can be made and frozen up to ...

F&W's Grace Parisi experiments with ever-versatile caramel to make ...

Brown sugar and butter turns into caramelly goodness that surrounds Chocola ...

Make the crust: In a stand mixer fitted with the paddle attachment, combine ...