Graceful-looking and easy to assemble, this free-form tart is baked on a ba ...

Acidic ingredients, such as citrus juice, tomatoes, vinegar, wine and many ...

Fresh Strawberry Tart

We put a new twist on classic pecan pie, baking it in the shape of a tart a ...

Lemon meringue pie is a favorite recipe of spring, when lemons and eggs are ...

The pastry dough is somewhat crumbly but will hold together with a little k ...

Use this easy recipe to make the pastry shells for brunch quiches and for f ...

Basic Tart Dough

Tart, citrusy desserts are perfect after a barbecue dinner. If you like, us ...

This recipe makes a single 10-inch tart or 6 individual tarts. You can asse ...

Fresh Fruit Tart

When baking a tart with a juicy filling, such as the plums in this recipe, ...

Caramelized Nut Tart

Refrigerating the dough before rolling it out allows the moisture in the do ...

The empty tart shells can be baked the night before you serve them. Cover l ...

This savory tart is delicious paired with a simple salad of frisée and ...

This recipe calls for using the large, purple pear-shaped eggplant (known a ...

The filling used on this tart can also top a pizza crust.

You can make this tart with sautéed leeks in place of the green onions ...

This recipe calls for black Mission figs, which have a thin, dark purple sk ...

This recipe calls for plum tomatoes, but if you have access to local farm s ...

In France, simple country tarts like this one often form the centerpiece of ...

Ratatouille Tart

Also known as galettes, these savory rustic tarts are topped with a simple ...