In southeastern Provençal ports, fishing villages and coastal resort t ...

Next time you serve a roast turkey, use the leftovers to make this comforti ...

A handheld immersion blender makes fast work of pureeing this white bean s ...

Because leeks grow partly underground, grit is often lodged between the lay ...

You can also garnish this flavorful soup with a dollop of sour cream, tomat ...

A mixture of as many as 20 different spices, seeds and herbs, curry powder ...

Instead of the spinach, you can use 2 cups chopped kale or Swiss chard. Bef ...

The herbal, anise-like flavor of fresh tarragon has a savory yet sweet qua ...

One of the most-requested dishes in Thai restaurants is this soup, called < ...

Begin the Passover feast with this warming soup. By removing the skin from ...

This soup's success depends on caramelizing the onions and leeks, a techniq ...

To make the meat easier to slice thinly, first place it in the freezer for ...

Pantry staples such as beans and smoked meats are traditionally featured in ...

Browning the chicken pieces before simmering them with the vegetables produ ...

A variation of this soup runs through most of the alpine regions of France, ...

A cool, creamy uncooked puree of cucumber and avocado is accented by a spic ...

A garnish of sour cream and chopped dill gives this hearty soup a Russian f ...

To freeze, let the soup cool completely. Transfer it to 1-quart airtight c ...

To rehydrate dried whole mushrooms, place them in a bowl, add boiling water ...

Like all traditional dishes, bouillabaisse, a fish soup commonly found in r ...

In this classic soup, called sopa de lima, from Mexico's Yucatan reg ...

A chilled soup is a great beginning for a picnic. For foolproof transport, ...

Freshly cooked crabmeat is sold by weight at fish markets. The meat is eith ...

Shallots, which are covered with a golden brown or purplish skin, grow in a ...