Preheat the oven to 400 F. In a roasting pan, roast bones and trimmings til ...

Whisk together 4 ounces of semisweet chocolate and warm water; cold to room ...

In saucepan, combine all sauce ingredients except lemon juice. Bring to boi ...

** See recipe for Clarified Butter. For Crepes:Combine the Large eggs, lowf ...

Steam or possibly boil lobsters till just tender, 8 to 10 min. Cold, then r ...

For Mousse:Heat sugar and water in heavy saucepan over medium-low heat till ...

* Trimmings should be cut into 3/4 inch dice. ** See recipe for VEAL STOCK. ...

* Recipe for VEAL STOCK follows in another recipe file. For Chili-Corn Sauc ...

Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in th ...

In saucepan, combine all sauce ingredients except lemon juice. Bring to boi ...

For Creme Anglaise:Bring lowfat milk and cream to boil in heavy saucepan. M ...

Cut the orange and lime, with their skins, into a 1/4-inch dice. Set aside. ...

It's mastered chef, not disastered chef can't cook won't cook

Almond meringue - master chefs basics

Almond meringue - master chefs

Apple puree - master chefs fruits, basics

Basic recipes - master chefs

Beef stock - master chefs basics

Bordelaise sauce - master chefs sauces

Bordelaise sauce - master chefs sauce, basics

Lamb stock - master chefs basics

Lamb stock - master chefs

Lobster butter - master chefs spreads, basics

Lobster butter - master chefs spreads, gross, bars