In this clever dish, chef Kelly Liken makes use of the entire duck—no ...

The intense flavor of grilled plums is delicious with roasted duck in this ...

In the days before refrigeration, farmers in southwestern France would cook ...

The duck marinates overnight in a spice rub, so start this recipe one day a ...

Cracklings made from the leftover duck skin top this satisfying pasta dish.

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

This simple duck dish is delicious and sophisticated enough for a dinner pa ...

Sweet orange and pear bring out the rich duck flavor in this authentic trat ...

A deliciously tender, yet lean, duck breast that is an elegant choice for a ...

Plum wine is transformed into a sweet but tangy glaze for the duck.

This rustic dish makes for a romantic and decadent meal.

The restaurant takes its name from amuse-bouche, a small gift from the chef ...

The earthiness of juniper provides a wonderful contrast to the sweetness of ...

The famous lavender honey of Provence is teamed with fresh thyme and pepper ...

Duck Breast A L Orange

Lo's mom is behind this recipe for duck, which is dunked in boiling water, ...

An aromatic and extra-crisp-skinned addition to your holiday table.

Tender turkey meat with a crispy skin, flavored with duck fat by your bare ...

Panko bread crumbs and a citrus dressing add a new twist to the traditional ...

Nothing against chickens, but according to a wizened egg expert, duck eggs ...

Duck Breast á L'orange

The secret to making this dish so stunningly delicious is duck fat, which, ...

The rare breeds of Rouen Clair and Duclair are small, tender, and have a lo ...

Duck Schnitzel With Orange Hazelnut Brown Butter A ...