1/4   cup red wine vinegar 4   teas ...

2   cups all-purpose flour 3/4   cu ...

3   cups all-purpose flour 1   cup ...

1/2   cup milk 1/4   cup ...

1/2   cup warm water (105 degree F to 115 degree F) ...

1-1/4   cups all-purpose flour 2   ...

2   cups all-purpose flour 1/2   cu ...

1/2   cup chopped pecans 3/4   cup ...

2   cups all-purpose flour 1   cup ...

3/4   cup sugar 1   tablespoon ...

1/2   cup butter or margarine 2/3   ...

3   cups all-purpose flour 2   teas ...

3/4   cup sugar 1   tablespoon ...

3/4   cup regular butter or unsalted butter ...

3   cups whipping cream 3/4   cup ...

1   lb. Missouri Northern Pecan halves or large pieces ...

  Nonstick cooking spray 1   ...

4   cups diced cooked chicken 2   c ...

6   cups torn mixed greens 1/3   cu ...

1-2/3   cups pecan pieces 3   Tbsp. ...

1   recipe Pastry for Single-Crust Pie (see recipe below) ...

1   recipe Pastry for Single-Crust Pie (see recipe below) ...

1   recipe Pastry for Single-Crust Pie (see recipe below) ...

4-1/2   cups pecan halves (1 pound) 2 &n ...