1   cup finely shredded Parmesan cheese ...

  Nonstick cooking spray 3/4   cup ...

1   8-oz. pkg. cream cheese, softened 1/ ...

  Gingersnap Crust (see recipe below) ...

2-1/2   cups thinly sliced fresh or frozen rhubarb, thawed ...

8   ounces white baking chocolate, coarsely chopped, or 1- ...

40   vanilla wafers 1/4   cup ...

  Cranberry Sauce (see recipe) 1-1/2 &n ...

1   cup fine graham cracker crumbs (14 crackers) ...

8   ounces unsweetened dark chocolate, chopped ...

12   vanilla wafers 1   8-ounce pa ...

1   8-ounce package cream cheese 1   ...

1-1/2   cups finely crushed pecan shortbread cookies (abou ...

1   cup very finely ground cashews 1 &nb ...

1-3/4   cups chocolate wafer crumbs (about 28 wafers) ...

1/4   cup diced mixed candied fruits and peels ...

5   cups plain yogurt with no gelatin* (about 2-3/4 pounds ...

1   cup crushed shortbread cookies (about 3 ounces) ...

1   cup all-purpose flour 1/4   cup ...

1   cup finely crushed graham crackers 1 ...

1-1/4   cups all-purpose flour 1/2   ...

1/4   graham cracker squares crushed (1 cup) ...

1   3-ounce package cream cheese, softened ...

1/2   cup butter 1/4   cup ...