Season the meat with salt and pepper; rub with the garlic. Place in a heaav ...

NOODLES: This is a lost art. may I add in which I usually use wonton skins ...

Heat the fat in a skillet and cook the meat and onions in it for 10 min, st ...

Roll out noodle dough 1/8 inch thick on a lightly floured board. Cut into 3 ...

Yield: About 5 Dozen (Meat) METHOD:1. Season the meat with salt and pepper ...

Here's the Kreplach recipe I make every year for Yom Kippur. My Grandmother ...

MAKES 32 OVO-LACTO Traditionally, these Jewish dumplings are stuffed with g ...

Combine ground beef, onions, salt, pepper, cinnamon and walnuts to make a s ...

When I was working for the Jewish Home in Rochester, a wonderful resident b ...

Kreplach Prepare one recipe noodle dough (see below). Roll out but do not l ...

Lightly brown the onions in the butter. Add in the potatoes, cheese, salt, ...

Directions: In a food processor, combine the flour and salt. Add in the Lar ...

Vegetarian Kreplach Dumplings

1. Make the dough:In a food processor combine Large eggs, salt, and 1 1/2 c ...

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