For some, the gravy is the best part of Thanksgiving. Made by thickening th ...

This French caramelized upside-down apple tart is great to serve to gues ...

Classic Strawberry Shortcakes

Don’t be timid when pressing the sandwiches after you’ve turn ...

Yields about 3-1/2 cups.

A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of l ...

When using a vanilla bean, I like to leave it in the pudding and then scrap ...

This is more of a technique than a recipe, and it can easily be scaled up o ...

Try to get a good-quality Gruyère or Emmental, which will be moderately ...

This is a variation on a chicken fricassée, using a classic French mirep ...

Before you begin, review the rolling tips  in the main article. Th ...

This ultimate version of the bistro classic is made with homemade beef b ...

You can use brown sugar instead of white, but in that case, omit the herbs.

Yields 2 dozen cookies.

Classic Omelets with Fines Herbes and Tomato Concasse, Recipe

More a method than a recipe, use this as a guide for cooking burgers indoor ...

This recipe is easily doubled, and any extra vinaigrette will keep in the r ...

Tsp. for each "part" depending on how much of the blend you desir ...

Classic Omelets with Fines Herbes and Tomato Concass Recipe

Classic fines herbes blend seasonings

Classic Macaroni And Cheese From Fine Cooking

Classic Meatloaf (from Fine Cooking Magazine)