Place the cumin and coriander seeds in a pan, without adding any oil. Dry-f ...

Yield: 1 C. (8 Fluid Ounces) Do not let the colour fool you, a green curry ...

A recent trip to Bangkok resulted in our eating at a nice little restaurant ...

Masaman is a mild warm and sour dish equivalent to the Indian vindaloo. Pre ...

As an alternative to the approach given here, you could thin the sauce with ...

Method:Heat the oil and fry the shallots and garlic until it is golden. Add ...

* Soaked in warm water for 30 min, liquid removed and chopped, or possibly ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Sour Curry Paste (nam Prik Kaeng Som)

Masaman is a mild warm and sour dish equivalent to the Indian vindaloo. Toa ...

Yield: 1 C. (8 Fluid Ounces) Do not let the colour fool you, a green curry ...

Follow the same method for Green Curry Paste, toasting the seeds, then blen ...

This is a curry in the northern style. It could also be made with pork or p ...

Coarsely chop the chilies and soak in water for 10 min. Drain. Dry-fry the ...

This is a curry in the northern style. It could also be made with pork or p ...

(Note which except for the sugar and the use of red chilies this is the sam ...

This is a paste for a green curry, and the 'wan' indicates which it should ...

Here's a few Thai Prawn recipes - one for soup and two curries. If you are ...

This is a paste for a 'dry chili' Prepare the dry red chiles. See recipe &q ...

The remaining three pastes are all made from dry red chilis: those sold in ...

Coarsely chop the chilies and soak in water for 10 min. Drain. Lb. together ...

This is a paste for a green curry and the 'wan' indicates which it should b ...

Kaeng Khua Curry Paste is a milder red chile curry paste. This is especial ...

Nam phrik kaeng khua (kaeng khua curry paste) thai