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A tourain is a soup made with onions, garlic, or tomatoes, or a mixture of ...

You can substitute smoked duck breast available at upscale food shops or by ...

One of the best by-products of cutting up a duck is the fat you can render ...

I would suggest serving these gently cooked, delicious breasts with Michel ...

This classic duck breast dish of Gascony, called lou magret in Gascon, is s ...

This makes for a very pretty presentation, but unlike a lot of so-called pr ...

Confit Of Duck Gizzards Recipe

A whole foie gras, perfectly cooked until soft and smooth, nestled in a sha ...

A classic terrine of foie gras on the buffet is the height of Christmas lux ...

Foie gras cooked in duck fat has an extraordinary taste that is surprisingl ...

The following recipe comes from my friend Marie-Claude Gracia. When I first ...

Fuyu Persimmon And Duck Salad With Hazelnut Sherry ...

Sauteed Duck Breasts With Apples And Calvados In P ...

Sauteed Duck Hearts With Green Grapes

Broiled Marinated Duck Breasts

Preserved Stuffed Duck Neck

Fresh—not defrosted—duck breasts may be cured the same way one ...

Chestnuts are served warm in this country-style salad from the Périg ...

Brine For Muscovy Duck Breast Recipe

Duck Breasts With Moutarde Violette Recipe

Duck breasts have become so popular that people often wonder what to do wit ...

According to the old gascon cooks, the secret of a great salmis is in the r ...

It's this confit of duck gizzards dish that turned me into a gizzards ...