Ganache forms the meltingly soft interior of these crispy balls coated in l ...

The gingerbread cake in this trifle is so tender and moist that it doesn?t ...

Talk about moist! Applesauce may not be a typical ingredient in chocolate c ...

A Rice Krispies cookie rather than a square. Make extra big for a real coff ...

This much easier and more attractive way of making truffles gives you the o ...

It's not surprising that a tart from this area of Europe uses fine Belgium ...

The name of this classic Italian dessert simply means 'cooked cream.' Port ...

With not a scrap of butter or cream, this dessert is spectacular and defini ...

Hand-rolled truffles are a delightful treat, though fiddly to make. This ea ...

Every step of this dessert is a cheat, but you'd never know it. Those wiggl ...

Topping these tarts with a piece of gold leaf turns them into an elegant ho ...

Sweet and tangy ricotta and dark chocolate make a decadent cheesecake type ...

The ideal texture of brownies should be dense but not heavy, and I find thi ...

Bring ? cup (125 mL) whipping cream to a boil in a small pot. Remove from h ...

Bring ? cup (175 mL) whipping cream to a boil in a small pot. Remove from h ...

Perfect for drizzling on the plate as a garnish for Warm Chocolate Ricotta ...

Use candied orange peel to garnish the dish.

A weekend at the cottage wouldn't be the same without a pan of brownies. Th ...

Chocolate and orange is a winning combination. All the elements for this de ...

A lemony light cheesecake enhanced by apricots and white chocolate that loo ...

Use ancho chili powder if possible (it has a hint of chocolate in it), but ...

This ice cream roll is a big serving of cake and ice cream that leaves you ...

Semifreddo in Italian translates to 'half frozen,' but this creamy, mousse- ...

An easy, moist brownie layer topped by a rich, no-bake cheesecake top is ma ...