Tenderloin, a tender, special-occasion cut, is quite mild—not as bee ...

Cuts from the round section are ideal for roast beef, especially when the ...

The marinade for this beef includes lemongrass, an aromatic herb that is a ...

The Spanish word salpicón can be roughly translated as "ju ...

This satay is perfect cocktail-party fare: It is easy to eat with one hand, ...

Eggs are a natural partner with corned beef hash. You can prepare them over ...

To make the meat easier to slice thinly, first place it in the freezer for ...

Prepared in a slow cooker, this savory stew is ideal for a winter supper by ...

A garnish of sour cream and chopped dill gives this hearty soup a Russian f ...

To freeze, let the soup cool completely. Transfer it to 1-quart airtight c ...

From the muscular shoulder section, beef chuck is a tougher cut of meat tha ...

When you are preparing this beef stew, it is easy to involve kids in the co ...

Beef Stock

The key to selecting wines for long-simmered stews is to match the generous ...

Crème fraîche is similar to sour cream but milder and sweeter, wi ...

Turnips have a delicately sweet flavor when young, but as they mature they ...

A hearty entrée for a Passover meal, this brisket tastes even better w ...

Korean cooks slice beef for grilling very thinly to allow for quick marinat ...

Tender beef filets served with a rich, velvety sauce are what you might env ...

The red wine for the sauce is reduced to concentrate its flavor. To enrich ...

Sirloin is an outstanding beef cut for kabobs. Use red-skinned or Yukon Gol ...

With a little knife work and some skewering skills, grilled beef satays are ...

This recipe can easily be made into a soup. Add 2 cups chicken broth along ...

Cooked in a special pot called a doufeu oven, this beef roast emerges succu ...