Skin and split breasts. Remove bone and tendon. Rinse and pat dry. In a 19 ...

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Put together flour, salt and pepper. Coat chicken and shake off and reserve ...

Cut whole breast in half, cut off excess skin and fat; place in 13x9 pan. P ...

Preheat an oven to 350 degrees. Remove the first two wing joints and the ba ...

Chicken breasts are browned, then cooked with port, white wine, broth, and ...

This chicken recipe has plenty of extra flavor from the skin being left on ...

Flattened Chicken Breasts With Shallot And White W ...

This dish is simple and really delicious for any night of the week. goes we ...

Italian Chicken with Mushroom-and-Wine Sauce The Creamy Polenta with Parme ...

Chicken In Peanut Sauce (pollo Encacahuetado)

Sautéed Chicken With Mushroom Dill Cream Sauc ...

Food Network invites you to try this Sauteed Chicken in Albarino Wine Sauce ...

Food Network invites you to try this Sauteed Chicken in Albarino Wine Sauce ...

This is a simple but very tasty recipe which we found in a Cooking Light Co ...

Easy and tasty chicken breasts sauteed and served with a seasoned sauce mad ...

A stove top chicken dish with a mushroom wine sauce.

Cook onion, parsley, garlic, and marjoram in 1 tbsp butter till onion is te ...

Dredge chicken in seasoned flour. Heat butter in shallow baking pan or poss ...

Place chicken breasts in 9 x 13 inch pan. Cover with Swiss cheese slices. P ...

Rinse chicken and pat dry with paper towels. Spray a large skillet withnons ...

Chicken and hearty vegetables are simmered in a delicate wine-flavor sauce. ...

Cut chicken into pcs about 2 inches and lb. Flour pcs and brown in oil and ...

Very tasty. Does take a little prep. Need a food processor.