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Quail is very popular in Egypt, and quail roasted in this manner?juicy and ...

While At Laja, the best restaurant in the Valle de Guadalupe, chef-owner Ja ...

Recipe uses 500ml/18fl oz chicken stock, 4 sprigs thyme, ½ bulb garlic, ...

Take the quail breast and thigh and lb. with a mallet till 1/2" thickn ...

In a saucepan cover the Large eggs with cool water, bring the water just to ...

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Using a wire whisk, combine the marinade ingredients in a stainless steel b ...

Recipe uses 500ml/18fl oz chicken stock, 3-4 sprigs fresh thyme, 6 quail (l ...

Salt and pepper the quail, inside and out. Stuff the quail with about 4 oun ...

Combine the butter, mustard, honey, garlic, savory and lemon juice and coat ...

Preheat oven to 350 degrees. Heat a large ovenproof skillet over medium-hig ...

Cooking Channel serves up this Grilled Creole Mustard-Marinated Quail with ...

Preheat oven to 350 degrees. Season quail, stuff with foie gras and wrap wi ...

Recipe uses 15g/½oz jasmine tea leaves, 250ml/9fl oz boiling water , 100 ...