This coleslaw recipe keeps for approximately 4-5 weeks, which makes it grea ...

Slice each breast half almost in half lengthwise and then open like the win ...

A slow-cooked brisket recipe that is made for a crowd! You can get at least ...

This is a cool crisp salad...It can be a side or it can be the main coarse.

Basic moist recipe for large quantity. Easily varied by adding some creame ...

Old fashioned chocolate fudge, with some modernized ingredients. Makes 5 l ...

Mix all together and chill; will keep for several weeks. Serve in old-fashi ...

In a large kettle, combine sugar, cocoa, salt and hot water; mix well. = Ad ...

Brown garlic and onion in extra virgin olive oil. Add in tomatoes and seaso ...

Mix together all liquid in a large plastic container to freeze. This will f ...

Mix first 7 ingredients together. Refrigerate. Add in ginger ale just befor ...

Instead of making several small burgers this Fourth of July, wow your guest ...

Boil sugar and water together. Mix gelatin with water till dissolved. Add i ...

* Swiss or possibly a mix such as Swiss, mozzarella, Jack, and/or possibly ...

Thoroughly mash together all ingredients or possibly blend in a food proces ...

Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, lowfat m ...

BEAT ALL INGREDIENTS IN A SMALL BOWL. Chill. SERVE WITH VEGGIES Or possibly ...

Line a cookie sheet with aluminum foil and spray with non-stick cooking spr ...

Easy dish to make for large amount of people.

The method is the same as for the basic recipe for marshmallow pavlova. [Th ...

Like many of my recipes, this one has been hanging around since the '70's, ...

Brown hamburger with onions, celery, peppers, salt and pepper. Drain off gr ...

Fill a large bowl with water and add in ice. Place snow peas in a covered b ...

Bake cake in a 9x13 inch pan. Cut into 4 quarters. Crumble one quarter into ...