For a small-plates gathering, serve this spicy grilled appetizer for one ro ...

This buttermilk-bathed chicken borrows seasonings used in traditional East ...

Preheat the oven to 325 degrees and line a baking sheet with parchment pape ...

This sweet and spicy bread combines butter, cinnamon, and sweet potatoes. C ...

Each spoonful of this creamy soup is just heavenly...the spiced pecans add ...

Cinnamon and nutmeg are in the crust and the filling for this favorite Sout ...

Pepperidge Farm® Puff Pastry Sheets are sprinkeled with a sweet and ...

Combine spice to sugar to sprinkle on cream-cheese-topped bagels for a supe ...

Strawberry gelatin is used to make the light glaze that coats the berries i ...

Inspired by Behroush Sharifi's spices and by tagine blends from Morocco ...

It's worth freshly grinding the spices for this rich and silky pie; the ...

Hickory salt and wood chips flavor these delicious pork ribs. They'll b ...

Refrigerate the cookie dough loaves as long as 3 days or freeze them up to ...

Try this cake recipe made with Gold Medal® all-purpose flour from B ...

Serve these low-fat biscuits for breakfast or brunch. Family and guests wil ...

Seasoned with red curry paste, shallots and wine, creamy risotto makes the ...

Melissa Rubel Jacobson seasons chunks of tender, succulent pork shoulder wi ...

Serve this tart with beer or hard cider to underscore the apples or with a ...

Round lentils are token culinary coins representing good fortune across Eur ...

These ingeniously moist muffins from baker Jennifer Musty are rich in calci ...

The streusel topping laces its way through the center of this buttermilk co ...

David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt ca ...

This fresh-tasting citrus relish will perk up even the most jaded appetite, ...

These whimsical mini spice cakes are not only baked in soup cans, but they ...