Heat extra virgin olive oil in a large saucepan over medium-high heat; cook ...

1. Wash and trim chard. Slice stems into 1/2-inch pcs and roughly chop leav ...

Try this Sauteed Spinach and Garlic recipe from a member of the MyRecipes C ...

Pull apart maitake mushrooms into small florets and set aside. Heat the oil ...

Rinse broccoli rabe and shake off most excess water. In a saute/fry pan wit ...

Sauteed eggplant w/tomato-garlic sauce vegetables

Sauteed Eggplant With Tomato Garlic Sauce

Take a handful of beans, lay them flat and cut of the ends. Do the same wit ...

Woodcock Legs Sauteed In Garlic Butter

Cut the frog legs in half. Season both the legs and flour with Essence. Dre ...

In a shallow baking dish, combine the lowfat milk, salt, and pepper and mix ...

Nice pork tenderloin with sauteed spinach and citrus vinaigrette done on th ...

To a wok or possibly saucepan over a low flame, add in oil. Oil should be c ...

This is a classic way to prepare kale, which is one of my favorite bitter w ...

A nutritious flavorful side-dish for meat, poultry or fish.

Heat oil over medium-high heat in large heavy skillet. Add in garlic and co ...

Heat a large skillet till it is smoking warm. Add in the extra virgin olive ...

Note 1: Original recipe used 1/2 lb regular bacon Cook beans in boiling sal ...

Food Network invites you to try this Sauteed Escarole with Garlic and Canne ...

Scrub the potatoes and place in a saucepan. Cover with water and add in sal ...

Slice the beets between 1/8-and 1/4-inch thick. Heat the extra virgin olive ...

SImple but delicious Italian side dish.

This is a great way to use every part of the fresh beets you buy. You can g ...

Bring 4 qts salted water to a boil in a large pot for cooking pasta. Cut sq ...