Crawfish Chowder with Crawfish Beignets - A Recipe from Food Network Canada ...

Here is a traditional Cajun recipe using regional ingredients. The perfect ...

Crawfish Bisque

Here is an Emeril recipe......Luanne This is an astonishingly rich and wond ...

Make a medium dark roux by whisking the flour into the oil over medium heat ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Use 1 sack crawfish (about 40 lbs.) Scald crawfish in almost boiling water ...

Preheat the oil. For the crawfish stock: Remove the tails and peel, reservi ...

While the Crawfish Bisque is simmering, prepare heads. Cook onions, bell pe ...

Preheat the oven to 400 degrees. In a saute/fry pan, over medium heat, heat ...

Crawfish Cakes with Crawfish Cream

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Crawfish Stuffed Veal Chops with Crawfish Marchand De Vin Sauce and Creamy ...

Crawfish Bisque with Crawfish Boulettes

Food Network invites you to try this Crawfish Bisque with Crawfish Boulette ...

Food Network invites you to try this Crawfish Bisque with Crawfish Boulette ...

This is my first time posting, so here goes. Philip asked for a crawfish Ri ...

Make a dark brown roux with oil and flour. Remove 3 Tbsp. of roux and set a ...

Use 20 pound live crawfish, or possibly 3 lbs crawfish tails, 60 cleaned cr ...

Crawfish Bisque with Crawfish Boulettes : Try this Crawfish Bisque with Cra ...

It's almost Mardi Gras and I am missing home, thinking about etouffee. So I ...

I went to the Cajun Cookoff, held every year here in St. Louis, and came aw ...

Food Network invites you to try this Fettuccine in Lobster Broth with Shrim ...