An easy marinade of garlic, lemon, thyme, and a dollop of the North Africa ...

In Morocco, toasted cumin is served right beside salt and pepper as a stand ...

Moroccan Style Roast Chicken

Cumin, coriander, and cinnamon give this dish its exotic flavor.

You can barely take a step in the markets of Marrakech without tripping ove ...

Marinated Sturgeon With Moroccan Chickpea Salad

Inspired by the street food in the grand plaza of Marrakech, food editor R ...

Treat your taste buds to meals that incorporate all six flavors, like this ...

He may be executive chef at London's luxe Conservatory at The Lanesborough, ...

A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa r ...

Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the fl ...

Ann Gillespie of Alexandria, Virginia, writes: 'Because I'm balancing gradu ...

Roasted Organic Chicken With Moroccan Spices

Goes great with: Couscous flavored with chopped mint, toasted slivered almo ...

Serve over couscous, if desired.

This version of a tagine, the classic Moroccan stew, calls for dark meat be ...

Mrouzia Mrouzia is a dish traditionally made after the celebration of Aid ...

Start marinating the chicken four to six hours ahead. Pour frosty Pilsners ...

North African spices combine with a touch of honey and lemon in a refreshin ...

Moroccan Lamb Kebabs With Golden Couscous

These rolls are based loosely on b'stilla — a phyllo-crusted 'pie' of ...

The inspiration for this recipe came from a tea sandwich one of our food ed ...

Mint, orange peel, cinnamon and raisins give this dish the distinctive flai ...

Harira Active time: 45 min Start to finish: 12 1/2 hr