Cook the pasta in lightly salted water. The cheese you will be using is sal ...

From The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd ...

Winter squash - acorn or possibly butternut - is an exciting substitute for ...

Wash, peel and cut carrots into large pieces. Bring broth to a boil. Place ...

In medium skillet, heat oil:saute/fry shallots and garlic 1 minute. Add in ...

Clean eggplant and cut into cubes,clean zucchini and slice. Clean tomatoes, ...

Combine and store.

Tear bread slices and place in bowl with chopped cucumber and chopped onion ...

Peel the scallions and chop finely. Wash carefully the mushrooms, clean and ...

Combine all ingredients in a bowl. Cover and let stand for one hour to blen ...

This recipe comes courtesy of the Better Homes test kitchen. It is rather ...

Preheat oven to 400 degrees. Cut off crusts of bread then cut slices in hal ...

Sprinkle both sides of beef with salt, pepper and garlic salt to taste. Pla ...

In a food processor place in the chopped dates and pears, and Cognac, blend ...

Place whipping cream and powdered sugar in a chilled bowl, whip till peaks ...

Boil potatoes for 5 minutes. Peel. Drizzle 1 1/2 tablespoons olive oil on b ...

Fill past pot with water, when water comes to a rolling boil, place in 1 ta ...

These are similar to the Austecherle, but are a little easier to make. Crea ...

Shake over ice and strain into old fashoned glass over ice cubes. Garnish w ...

Drain dried tomatoes and chop into small squares. In separate bowl, crush 3 ...

Preheat oven to 350 degrees while lining large cookie sheet with parchment ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

In a small sauce pan, pour in water,orange peel, sugar, rum. Heat and stir, ...