This is a recipe my mother found a few years ago. Corn, cheese, and a littl ...

Flour and creamed corn take the place of cornmeal in these moist, fried lit ...

This a quick cake that 's hearty enough to serve for breakfast or brunch.

My family actually calls this peach cobbler but the crispy shortbread-type ...

The vanille kipferl originated in Austria, and they are also very popular i ...

Onions and celery sauteed in butter, cooked potatoes and processed cheese a ...

This has been in my family forever. The secret is to NOT overbake it - that ...

The classic sweet and gooey Chess Pie becomes even more wonderful with the ...

Mandarin oranges in the cake and pineapple, pecans and coconut in the filli ...

Poached salmon elevates a simple cream cheese spread to new heights! Serve ...

This is a very easy shrimp etouffe recipe that utilizes your microwave! I u ...

Not too spicy and just a little bit sweet, Cuban-style black beans make a g ...

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base ...

This is an extra rich and savory minestrone with bacon, ground beef, red wi ...

Asparagus and onion are cooked in chicken broth, pureed, and combined with ...

I make these wonderful sweet nuts using pecans every year for Christmas. Th ...

Meltaway meringue cookies with chocolate chips and the option of adding pea ...

A blending of white wine with beef and chicken stock forms the base for thi ...

This creamy corn, cucumber, onion and tomato salad can be prepared in 15 mi ...

It's amazing how only four ingredients can taste so sensational - honey, m ...

Chicken is baked in a creamy sauce with a buttery crumb topping. This is an ...

A homemade lower fat dip accompanies these Buffalo-braised chicken strips. ...

Vegan marshmallows made by cooking sugar and corn syrup and whipping it int ...

The best soft molasses cookie I've ever eaten!