These classic cream cheese tassies are loaded with a buttery pecan pie fill ...

Pastry: Allow cream cheese and butter to soften at room temperature; blend. ...

Mix together ingredients. Refrigerateseveral hrs. Form pastry in to small b ...

CRUST: Let cream cheese and butter soften. Stir in flour, let stand 1 hour. ...

Combine butter and softened cream cheese, mixing till well blended. Add in ...

Combine butter and softened cream cheese, blend well. Add in flour and mix ...

Combine butter and softened cream cheese, mixing till well blended. Add in ...

Mix together. Roll into 24 balls. Refrigerate50 min in freezer. Press into ...

Combine cream cheese and butter, mixing till well blended. Add in flour; mi ...

Mix well and refrigeratein refrigerator, then shape in small muffin pans.

Cheese Pastry: Blend together softened cream cheese and softened butter. St ...

Prepare and refrigeratepastry, about 30 min. Make 24 balls and press into t ...

Unwrap Reese's C. and set aside. Line miniature muffin tins with paper line ...

Combine cream cheese and margarine, mixing till well blended. Add in flour; ...

Cream softened cheese and butter together. Blend in flour. Refrigeratedough ...

Pastry: Let cream cheese, 1/2 c. butter - softened at room temperature. Ble ...

Cream cheese and butter. Add in flour. Chill, about an hour. Form into 1 1/ ...

Pastry: Soften cream cheese and butter to room temperature. Mix all ingredi ...

DOUGH: Combine dough ingredients; butter, cream cheese, and flour. Mix well ...

Mix together all ingredients for dough and place into miniature cupcake pan ...

Try this Chocolate-Raspberry Tassies recipe from a member of the MyRecipes ...

Let cream cheese and 1/2 c. butter soften at room temperature; blend togeth ...

Blend together softened cream cheese and 1/2 c. butter. Stir in 1 c. flour, ...

Place sugar, Large eggs, lowfat milk, margarine, flour, vanilla, and 1 c. m ...