Preserved Lemons, Recipe

MyRecipes recommends that you make this Bavarian Panini with Triple Berry P ...

Preserving lemons with salt, a common practice in the Middle East and North ...

This recipe, from Mourad Lahlou, the chef-owner of San Francisco's Aziza re ...

Adapted from Mourad: New Moroccan 

Just the refreshing crunch you need with a big, rich roast. If you can't fi ...

Time: 15 minutes. Good-quality salt-preserved lemons really make a differen ...

Notes: You can double chef Heidi Krahling's recipe to have this Moroccan co ...

Serve these beans at room temperature or chilled as a summery salad. Prep a ...

MyRecipes recommends that you make this Roquefort Cheesecake with Pear Pres ...

MyRecipes recommends that you make this Stone Fruit Preserves recipe from S ...

Try It With: Coconut fried shrimp, chicken quesadillas, or ham and fontina ...

Try It With: Sweet potato biscuits, blueberry pancakes, or praline ice crea ...

Try It With: Smoked turkey, pulled pork, fried green tomatoes, or warm bake ...

Prep: 20 min., Broil: 13 min., Chill: 1 hr. Our Foods staff decided this ta ...

MyRecipes recommends that you make this Olives + Preserved Lemon recipe fro ...

This can be made four to five days in advance and refrigerated until ready ...

The preserves need to be refrigerated, so store in clear glass containers w ...

The brine-cooked lime brings a salty-tart flavor to this dish. Kalamata oli ...

You can pick up jars of preserved lemon at Middle Eastern markets, or prepa ...

You'll need to start two weeks in advance to make these preserved lemons, b ...

Look for oil-cured olives in the deli section of a gourmet grocery. With Mo ...

Firm white fish such as mahimahi, halibut, or sea bass are particularly goo ...

A jar of these preserves is nice for neighbors, friends, and coworkers. Pac ...