Use 2 tsp in 1 cup boiling water.

Put together potato flakes with sifted dry ingredients. Add in to creamed m ...

Mix all together. Use 1/4 cup mix to 1 cup hot water

Mix all ingredients together. To serve, use 2-3 teaspoonsful in a cup of bo ...

An inexpensive, healthy version of instant oatmeal. I make up a few dozen o ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Mix all dry ingredients and store tightly covered. Use 2 or possibly 3 tbsp ...

This was given to me by my Weight Watchers leader - next time I make it, I ...

Pumpkin Fluff Divine Instant Reformed

Yield: 1 1/2 qts dry mix. Use 2 tsp per cup of boiling water.

I usually make this, put it in a medium size decorative jar, attach a copy ...

Take 2 c. of frzn fruit (berries and peaches work best) and mix with one c. ...

1. Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla into a f ...

Pumpkin Fluff Divine Instant Reformed

While not a real pots de creme recipe this dessert is a lowfat version made ...

SO MUCH HEALTHIER than instant oatmeal flavors you buy in the store. I make ...

Mix all ingredients; store in tightly sealed jar. To make a c., add in 1 Tb ...

Good for low sodium diets. Use lite salt if desired for additional flavor.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Mix all ingredients together. Use 2 tsp per cup of hot water. Store in air ...

This is from an old church cookbook.

Mix together and beat well. Bake in tube pan for 1 hour at 350 degrees.

Mix well. Use 2 tsp mix to 1 cup boiling water

Instant Pudding Biscuits recipe at Best Recipes. These are just like chocol ...