Preheat oven to 375 degrees. Combine chicken, sausage, green onions and 2 T ...

This dish is so full of flavor i think you will make it again and again and ...

Season and brown chicken in oil (lard, bacon drippings) over med-hi heat. A ...

Cooking Channel serves up this Andouille Crusted Redfish with a Roasted Pec ...

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3 recipes in 1! These smoky/spicy cajun inspired burgers are amazing with ...

These fried crawfish delights are inspired by the delicious crawfish sacks ...

PROCEDURE:Prepare a grill by lighting the charcoals or possibly heating a g ...

In a saute/fry pan, heat 1 Tbsp. extra virgin olive oil. When the oil is wa ...

This is a delicious recipe if you can find good spicy andouille sausages. T ...

Cooking Channel serves up this West Coast Shrimp and Grits, Andouille Sausa ...

Prepare seasoning mix. Remove skin from the 8 boneless chicken-breast HALVE ...

From recipe email This dip -- a fusion of Cajun and Tex-Mex cookery -- may ...

Heat butter in a large saucepan over high heat. Add in the andouille and co ...

In a large, heavy frying pan, saute/fry the potatoes and onions in butter o ...

A nice spicy twist on good old beef stew. This is something I've always ma ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Preheat the fryer to 360 degrees. In a saute/fry pan, heat 1 Tbsp. extra vi ...

Preheat the oven to 400 degrees. In a saute/fry pan, heat the extra virgin ...

I made this soup at work tonight and thought I'd share the recipe since it ...

STUFFING PROCEDURE: In a large saute/fry pan cook sausage and yellow onion ...

Courtesy of Executive Chef John Besh of Restaurant August, New Orleans.

1. Season chicken with salt, black pepper, cayenne and cumin. 2. Satue chic ...