Bedell Cellars, along with nearby Corey Creek Vineyards, is owned by New Li ...

Duck breast is a sadly underrated meat. Served rare to medium-rare and slic ...

This luxurious soup soothes on a wintry day, warming the palate with rich d ...

Anatra Ripiena This is virtuoso trattoria cooking; not modest, certainly, ...

Duck Breast With Sweet Cherry Sauce

Clementines take the place of oranges in this variation on the French class ...

Pozole can refer to hominy, as well as to the name of the stew made with it ...

More like risotto than pilaf, this dish is about relaxing with friends and ...

Rich, creamy, suave flavor is the hallmark of this terrine. The shallots cr ...

Plum wine is transformed into a sweet but tangy glaze for the duck. At the ...

Pan Grilled Paillards Of Duck

The restaurant takes its name from amuse-bouche, a small gift from the chef ...

Juniper is a traditional seasoning for meats and game. Look for the dried b ...

We used chef Fergus Henderson's technique for braising duck legs so the ski ...

Muscovy duck is the leanest of all domesticated duck breeds, yet tender and ...

It's important to use large lettuce leaves (about 6 inches) for this salad, ...

Duck And Wild Rice Salad

Smoked Duck Toasts With Gingered Rhubarb

Active time: 1 3/4 hr Start to finish: 2 1/2 hr

Saut?eing duck foie gras is not hard to do, but be careful; otherwise, you' ...

Duck Rillettes

If you are not able to find Pont l'Ev?que cheese, either Taleggio or Brie w ...

When the weather turns chilly, a dinner of perfectly cooked duck, with cris ...

The ultimate Danish holiday dish from chef Torben Jensen of Gr?br?dre Torv ...