Shell, clean, and devein shrimp. I leave the tails on for esthetic reasons. ...

I found this at cooking.com. They have many more Mexican recipes and also C ...

Season the shrimps with salt, pepper, and lime juice and set aside to marin ...

8 servings

6 servings, about 1-1/4 cups each

<em><strong>Secret Ingredient: Wellshire Farms Dry Rubbed Bacon ...

Combine the flour with the cayenne, salt, sugar and baking pwdr in a medium ...

Season the shrimps with salt, pepper, and lime juice and set aside to marin ...

This is an easy, fast, different way to do shrimp. I served it over yellow ...

Preheat oven to 400 degrees. Heat butter in a saucepan and stir in wine, Wo ...

* Note which light extra virgin olive oil is lighter in taste, not in fat. ...

Place shrimp in large bowl. Place chiles in a blender or possibly food proc ...

To prepare the Pico de Gallo, place the onion in a small strainer, rinse wi ...

The cool avocado in the sauce that accompanies the shrimp on this appetizer ...

This great dish makes a perfect summer meal with some fresh crusty bread an ...

Food Network invites you to try this Chipotle Grilled Shrimp recipe.

Food Network invites you to try this Orange Chipotle Hollandaise Sauce with ...

Shrimp sprinkled with creole seasoning and served with a chipotle chile pep ...

Bite this shrimp and it bites back! Makes a great appetizer or main dish.

A beat-the-clock soup which tastes like it took hrs to prepare. In a large ...

Feeling Daring? Try this Flambe! Place a large skillet over medium-high hea ...

A recipe from Zivaz Mexican Bistro that dresses grilled, marinated shrimp w ...

Shell, clean, and devein shrimp. I leave the tails on for esthetic reasons. ...

Sweet and spicy flavors combine to give this dish a truly gourmet flavor, y ...