Russian Black Bread

Russian Black Bread

Russian Black Bread #2

Russian Black Bread #3

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How to make the starter:Starter is used to leaven the bread. It is usually ...

Preheat oven to 350 degrees. Combine first four ingredients in a large bowl ...

Reminds me of france

In large bowl combine 3 c. flour, 1 c. rye, the bran, yeast, coffee, carawa ...

Oven 375 degrees. In a large mixer bowl combine 3 c. of the all-purpose flo ...

Scald lowfat milk; stir in sugar, salt, and shortening. Cold to lukewarm. P ...

This is for a 2 lb loaf in a bread maker. The lecithin, ginger, vital wheat ...

This dark bread will rise beautifully in 2 1/2 hrs with the Russian starter ...

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