In an ovenproof dish fry the shallots in a little of the extra virgin olive ...

1.Put half the olives and the anchovy fillets in a food processor and chop ...

Make Braised Veal Shanks: Preheat oven to 425 F. Pit 1/4 c. olives and chop ...

Fagiolini in Umido Many versions of this simple, fresh, and flavorful conto ...

Editor's note: The recipe and introductory text below are from Alice Waters ...

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Food Network invites you to try this Emeril's Moroccan-Style Braised Chicke ...

Food Network invites you to try this Braised and Roasted Roma Tomatoes with ...

Braised Lamb Shanks With Green Olives And Apricots

Food Network invites you to try this Emeril's Moroccan-Style Braised Chicke ...

Food Network invites you to try this Mesclun Greens with Toasted Pecans, Sh ...

J'nene Wade makes two versions of this cool-weather side dish - one with Sw ...

This basic Southern preparation for greens would work well with turnip or m ...

This is a typical non-spicy dish in Sichuan cuisine. Slowly stewing the po ...

This is a delicious recipe that I grew up on - a traditional Greek way to p ...

Heat oven to 350 degrees. Season pork with salt and pepper. Heat oil in lar ...

* Note: Beet or possibly turnip greens may be substituted for some or possi ...

Press firmly down on the breasts of the pigeons to snap the rib cages and f ...

Braised Bitter Greens

Wash mustard greens thoroughly and chop into 1-inch pcs. In a large pot coo ...

Chunks of zucchini may be used instead of green pepper. Coat strips of roun ...

This flavorful recipe gets its unique, trendy flavor from convenient, canne ...

Preheat oven to 400 degrees. In a large deep skillet over medium heat heat ...