Contributed by Lesley Brooks for the 2010 WELBRO St. Patrick's Day Cooking ...

I was looking for a different kind of grilled cheese sandwich and this is w ...

So I am from the Appalachian Mountains of NC, and being from the South I ha ...

A cool & colorful appetizer for a hot Summer's day - or any time of the ...

It has been very hot in the Pacific Northwest so I have been surfing for co ...

Delicious pasta salad to add to a cookout or to have as a cold supper on a ...

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Purchase roasted chicken breasts to save on preparation time. Ideal for a q ...

This is a fair version to the authentic Antipasto, as it is a vegetarian ve ...

A great appetizer made from roasted bell peppers, preserved in olive oil.. ...

This Cooking Light recipe is a tasty and versatile assortment of vegetables ...

I am not a huge Rachael Ray fan but this looks and sounds so good... will b ...

I try introducing my kids to new foods a lot. They love olives, so I though ...

This is an incredible salad with so many great tastes combined on one platt ...

A marriage of panzarella and antipasto, bringing forth a very flavorful sum ...

This is a differnt way to serve antipaso and you can add anything you like: ...

Easy to put together and great for a crowd at your next holiday party

This is a dish that no one can resist!It is always requested at parties.The ...

I've been making this since I found it in 1981...Open a couple cans and it' ...

This is a recipe I invented when I had leftover ingredients from a cold ant ...

These make-ahead appetizers or quick and easy to make. They are always a h ...

Satisfy your lunchtime hunger with this easy-to-make, tasty jaffle.

A sohisticated snack or entre. To be enjoyed all year round.

Slices of lean chicken is layered with chargrilled vegetables and egg mayo ...