In northern Italy, the influences of neighboring Austria and Switzerland ar ...

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From eatingwell.comYes, blueberries and pasta. The addition of poached chic ...

An easy, quick alternative to canned sauces. Only 10 g fat per serving!

My ex mother in law gave me the recipe. She was born in Genoa Italy. It was ...

This is easy and can be eaten as a side dish or main dish. If I'm making i ...

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

This recipe is from the San Francisco Chronicle

Oops I forgot to stop at the market on the way home. This pasta dish is ma ...

Prep Time: 20 minTotal Time: 20 minMakes: 4 servings

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

You may change the veggies to suit your taste.

Thick and Hearty, this will fill you up and keep you full!!!

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Quick, delicious and nutritious

This is a recipe from Cooking Light (March 2010) and it is DELICIOUS! It c ...

Pasta doens't have to be drowned in red commercialized sauce. Italy has ove ...

Salt and pepper to taste. Add any fresh herbs you like at the end. Recommen ...

Delicious and low in fat. A meal by itself. I estimated the portions to b ...

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Light, filling chicken pasta meal with a variety of flavours and colours to ...

Very colourful pasta that is eaten a lot in Switzerland