In the past, if you wanted to serve pesto, you had to make it from scratch. ...

Called nuoc mam in Vietnam and nam pla in Thailand, fish sauc ...

This simple side dish depends on the quality of the ingredients, so buy fr ...

A wonderful beginning to an autumn meal, this salty-sweet salad is sure to ...

For heartier fare, serve this salad with hard-cooked eggs. Bring eggs to a ...

Chèvre, French for goat cheese, is available in most supermarkets in t ...

Prepare this dish using a chicken that you roasted yourself, or to save ti ...

You may use 3/4 lb. boneless, skinless cooked turkey breast in place of the ...

Fresh rosemary adds an herbal note to this healthful fruit salad.

This hearty summer salad combines smoky grilled shrimp with bell peppers, ...

The origin of this quintessential bistro salad is Lyons, widely regarded as ...

Two stars of Italian cuisine?parmesan cheese and garlic?share the stage in ...

Shredded chicken, diced avocado and shredded greens are dressed with the fl ...

Farmers' markets are cropping up everywhere, offering an incredible selecti ...

The salsa verde can be made up to 4 hours ahead of time. Keep it cov ...

So-named because its colors reflect those of the Italian flag, this red, wh ...

The basis of this salad, known as xató in Spanish, is a bed of ...

Although escalivar means "to grill," many restaurant cooks ...

This rich salad is an excellent beginning to an autumn meal. Select Bosc or ...

This lovely summertime salad is typical of the southern Mediterranean. It c ...

Smoky bacon transforms mild-tasting chicken breasts into a hearty fall supp ...

Shrimp And Noodle Salad

To prepare a mango, first peel it using a vegetable peeler or paring knife. ...

This rustic Tuscan salad, called panzanella, is best when made with ...