12 servings, 2 Tbsp. fondue and about 3/4 cup bread cubes each

8 (3 topped crackers each)

2 cups or 16 servings, 2 Tbsp. each

42 servings, 1 cookie each

1 doz. or 12 servings, one tart each

8 servings

Makes 4 servings.

6 servings

3-1/2 cups or 28 servings, 2 Tbsp. each

12 servings

1 doz. or 4 servings, three wrapped peppers each

24 servings, 1 deviled egg each

25 servings, about 2 links each

8 servings, 1 crepe each

1 serving

10 servings, about 3 Tbsp. each

1 serving

20 servings, about 1 chicken wing each

1-1/4 cups spread or 10 servings, 2 Tbsp. spread and 5 crackers each

16 servings

Makes 2 doz. or 12 servings, 2 topped crackers each.

12 servings, one piece each

12 servings

16 servings, 2 Tbsp. each