Rich moist chocolate cake that keeps well for several days.

This cake was made for my mom who had been on a gluten free diet for years ...

A really moreish dessert cake made with polenta and ground almonds instead ...

As St David's Day is approaching, I thought I'd submit my late mother's rec ...

I adapted this recipe from one I found years ago in an AWW issue but my ada ...

The caramel bars give the cake an extra dimension of taste.

This is a recipe from the Piedmont region, where hazelnuts from

Very light and fragrant!

I found this recipe in a very old handwritten cookbook from Jamaica, left t ...

I have tried others but every time I revert to this - although I believe bo ...

Quick, easy, quirky, delish. Great with chilled pouring cream. Freezable

This will take 4 hours to chill!

This light pavlova cake is great as a dessert or a slice with a cup of coff ...

I love these.... They are best if you use the Gala apples, but other types ...

See below for the description. copied from another site, so it is all her ...

This is a delicious beef plate and so easy to conjure up....

This cake is from Veneto region: It's traditionally made the Twelfth Night ...

I love serving this moist pumpkin cake, especially this time of year. I ho ...

Whilst off school in the snow, my 8 year old and I were baking to keep ours ...

Great summer dessert or a treat for kids who love jelly. It is sweet and di ...

Sticky by name and nature!

I want everyone to try it out ! Because it's easy to make and heavenly choc ...

It's eggless!!

Yummy!