Pears predate Christianity by 2000 years. The early wild pears were bitter ...

Be sure to chill this pretty green salad before serving. Part of its charm ...

The paddles, or nopales, of the prickly pear (or nopal) cactus are s ...

Bulgur is a nutritious, nutty-tasting grain made from wheat that has been s ...

The Mediterranean countries are all olive-oil producers, and each country, ...

Fruit salad makes a refreshing side dish to a variety of breakfast and brun ...

Beets are sold in markets year-round and vary in color and size. The most c ...

The bright flavors of peppery arugula, the anise accent of fennel and the t ...

Baby spinach is mild in flavor and has the best texture when served raw in ...

In the past, if you wanted to serve pesto, you had to make it from scratch. ...

Called nuoc mam in Vietnam and nam pla in Thailand, fish sauc ...

This simple side dish depends on the quality of the ingredients, so buy fr ...

A wonderful beginning to an autumn meal, this salty-sweet salad is sure to ...

For heartier fare, serve this salad with hard-cooked eggs. Bring eggs to a ...

Chèvre, French for goat cheese, is available in most supermarkets in t ...

Prepare this dish using a chicken that you roasted yourself, or to save ti ...

You may use 3/4 lb. boneless, skinless cooked turkey breast in place of the ...

Fresh rosemary adds an herbal note to this healthful fruit salad.

This hearty summer salad combines smoky grilled shrimp with bell peppers, ...

The origin of this quintessential bistro salad is Lyons, widely regarded as ...

Two stars of Italian cuisine?parmesan cheese and garlic?share the stage in ...

Shredded chicken, diced avocado and shredded greens are dressed with the fl ...

Farmers' markets are cropping up everywhere, offering an incredible selecti ...

The salsa verde can be made up to 4 hours ahead of time. Keep it cov ...