Butter and line a 9-inch springform pan with parchment paper. Heat butter, ...

Rinse chicken and pat dry; then arrange, skinned side up, in a 9- by 13-inc ...

Partially freeze pork; slice thinly into bite-size strips. In small bowl, c ...

Sheer heaven when spread on fresh made biscuits, or buttered toast. It's al ...

These soft and addicting muffins have such a nice texture and flavor with t ...

Cut base of pears so as to strand straight. Arrange a pear and salad leaves ...

Preheat oven to 400 degrees. Butter 13x9x2" glass baking dish. Pierce ...

Grease a 13x9x2 inch baking pan. Set the pan aside. For streusel topping, i ...

Choose a dish which just fits the pears when standing upright. In the dish, ...

Peel and remove seeds from pairs and cut into quarters. Put them in a bowl ...

Preheat oven to 350 degrees. As you cut them, squeeze a little lemon juice ...

Line a 10 inch flan tin with quick foolproof pastry and bake it blind. Make ...

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a larg ...

In large mixing bowl stir together flour, sugar, baking pwdr, cinnamon and ...

Place pears in a large bowl. Combine wine, lemon juice and sugar. Pour over ...

Lightly butter a 10-inch tart pan. For dough, combine dry ingredients excep ...

Combine all ingredients and bring to the boil. Simmer for 5 min and then ad ...

Wash 8 half-pint jars. Keep warm till needed. Prepare lids as manufacturer ...

Butter a 9 by 4-inch ceramic bowl or possibly a 4 c. pudding basin with 2 T ...

Peel pears. Cut in half. Remove cores with a melon baller. Slice pears. Com ...

Several hrs or possibly the day before serving prepare Pastry: In medium-si ...

Rinse unpeeled lemon and slice into very slender rounds, discarding the end ...

In large bowl stir together flour, sugar, baking pwdr, cinnamon, salt and c ...

In a small saucepan, combine sugar, 1 c. water and vanilla bean. Cook over ...