Pour into pastry-lined pie pan, cover with a lattice top. Bake till nicely ...

In large bowl mix flour, sugar, soda, baking pwdr and salt. Cut in butter t ...

Mix rhubarb, sugar, flour and beaten egg yolks. Pour into unbaked pie shell ...

Mix together crust ingredients. Pat half into 9x13 pan. Reserve other half ...

Wash rhubarb and dice. Put oranges through food chopper. Mix fruit and suga ...

Heat the oven to 350 degrees. For topping, combine the sugar, flour, salt a ...

1. Remove the leaves from the mint sprigs and set aside. Peel the rhubarb a ...

Combine filling ingredients in largemixing bowl; let stand for 15 min while ...

Pour over crust and sprinkle remaining crust mixture on top. Bake at 350� ...

Combine first 8 ingredients and pour into 8x8x2-inch pan. Pour over this th ...

In large saucepan, combine rhubarb and 1 c. sugar, orange peel, orange juic ...

Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8 m ...

Crust:Preheat oven to 350 degrees. For crust, mix flour, baking pwdr, and c ...

Heat oven to 375 degrees. Butter six 8-oz ramekins (or possibly a 2 1/2 qt ...

Put sugar and flour on rhubarb, break Large eggs on top; stir. Pour into un ...

Clean rhubarb stalks, removing leaves and trimming ends. Cut into 1-inch ch ...

Preheat oven to 425 degrees. Line pie pan with half of the pastry. Roll out ...

1. Cook the rhubarb with 1/4 c. water and 1 3/4 c. sugar in a heavy bottome ...

Mix rhubarb, sugar and flour. Beat egg yolks. Add in lowfat milk, nutmeg an ...

Plus 1 Tbsp. flour and 1 Tbsp. sugar. FILLING Mix crust ingredients togethe ...

Combine rhubarb, sugar, flour, salt and lemon rind; mix well. Blend in hone ...

Place the rhubarb in a large bowl. Stir in large eggs and add in sugar, cin ...

Cream together sugar and shortening, add in the Large eggs. Add in the next ...

Cut the rhubarb and lemons and put all ingredients into water and let stand ...