*NOTE: abt 1 1/2C plus 2 Tbsp., uncooked Bring water to a boil in a medium ...

Preparation Time: 20 min Cooking Time: 20-25 min Yield: 4 servings 1. Halve ...

Mince lemongrass in processor. Wrap in cheesecloth. Combine stock, lemongra ...

PREPARATION (2 hrs or possibly overnight) Rinse peas and sort. Place in a b ...

In a small heavy saucepan cook the corn in the butter over moderately high ...

In a saucepan cover chickpeas with water and cook, covered, till tender. Dr ...

In a saucepan, bring the water to a boil and add in the saffron. Remove fro ...

Dice zucchini, and slice onion and garlic. Saute/fry in 1 Tbsp. of vinegar ...

Recipes on ReadySetEat offer quick and easy dinner recipe ideas in an easy ...

Throw everything in the pot and mix it up. (no couscous though]. Cover; coo ...

Fry the spices with the extra virgin olive oil, add in the stock and bring ...

Cut chicken into bite size pcs. Measure vegetable oil into a 10-inch skille ...

Trim lamb of fat: place in a bowl with the rosemary. Process yogurt garlic ...

Bring the stock to a boil in a medium saucepan. Add in the couscous, remove ...

Heat the extra virgin olive oil in a large skillet. Add in the onion and sa ...

Put apricots to soak in warm water for about 1/2 hour. Put the couscous in ...

Steam or possibly boil pumpkin till tender-crisp. Set aside. Saute/fry onio ...

I made this for dinner as an accompaniment to our savory baked tofu (alas, ...

1. In a large skillet over medium-high heat, saute/fry onions and garlic in ...

In small nonstick pan, brown veggie burgers (a quick spray of Pam gets them ...

Preheat oven to 350F. Butter small baking dish. Bring chicken broth and but ...

See recipe for making vegetable stock, home or possibly chicken stock, home ...

CHICKEN: or possibly 2+1/2-pounds boneless, skinless chicken, cut into 1-in ...

Bring 1 1/2 c. orange juice to a boil in a small saucepan.Stir in couscous ...