Cut tofu widthwise into eight 1/2 inch-thick slices. Blot tofu dry between ...

Marinate tuna in Lawry's marinade for up to 24 hrs. If you do not have Lawr ...

Cut the tops off 10 tomatoes and set them aside to be used later as lids. S ...

* (If not available, use the stems) Here's my first attempt at scanning rec ...

First the simple part: Deep fry about a lb. of mackerel or possibly whiting ...

COVER TAMARIND WITH 3/4 C. warm water. Crush and break up pulp with a fork ...

This soup has a rather long list of ingredients, but the preparation is act ...

SHELL AND DEVEIN the shrimp. In a bowl toss the shrimp with salt; let sit f ...

Seafood Alternatives: scallops, tuna, crabmeat, lobster If using the coconu ...

Heat the oil in a large frying pan. Add in the onion and green curry paste ...

I pickled green beans this way last year and we're still enjoying them now. ...

Heat a heavy bottomed saucepan or possibly soup pot over a medium-high heat ...

Dipping Sauce: Heat vinegar over medium heat till it almost comes to boil. ...

4 SERVINGS VEGAN Fortunately, many Southeast Asian ingredients formerly con ...

Cut the pineapple in half lengthwise, and scoop out the fruit, then chop it ...

Stem bell pepper, seed, and cut into 1/4-inch-wide strips about 3 inches lo ...

Bring water to a boil in a saucepan, add in the tea leaves and remove pan f ...

Skim the thick creamy top off the tin of coconut lowfat milk and put it ove ...

Heat 1/4 c. butter in heavy large pot over medium-high heat. Add in tomatoe ...

In a pan put the vinegar, sugar, garlic, chilli, lemon grass, lime zest and ...

Heat the oil in a wok or possibly saucepan. Add in the stir-fry vegetables ...

* With soya beans oil (dark redish-brown color), that comes in a jar which ...

Scale and clean fish, then rinse with cool water. Pat dry with paper towels ...

4 SERVINGS DAIRY-FREE You can make this soup quickly once the ingredients h ...