Two kinds of hot peppers give these grilled hamburgers a tongue-tingling jo ...

Looking for an appetizer to bring to a holiday gathering? This make-ahead l ...

Roasted red peppers, white wine, and sour cream make a colorful sauce that ...

Three kinds of ground pepper commonly used in Cajun cooking--red, white, an ...

Here's an easy oven recipe that you can prepare with little fuss. Meaty ...

One skillet and 30 minutes are all you need to cook these fish fillets. The ...

For a healthy low-sodium option, use fresh tomatoes instead of canned in th ...

Here's summer eating at its best--ripe, juicy tomatoes and crisp sweet ...

Sweet and spicy peanut sauce dresses up whimsical bow tie pasta, colorful a ...

This colorful potato soup is a bit on the spicy side. If you prefer a milde ...

Sauteed and seasoned red sweet peppers make a tangy relish for traditional ...

Sweet pepper halves make colorful holders for this brown rice and vegetable ...

A mixture of catsup, pepper, and herbs coats both sides of this grilled ste ...

Although green, red, and yellow sweet peppers are more familiar, the harder ...

Sweet peppers plus the spicy sweetness of hoisin sauce blend smoothly with ...

Jicama (HE-kuh-muh) is often used in Mexican and Asian cooking. Its white f ...

The zesty flavors of golden apricots, Dijon-style mustard, and fresh garlic ...

Pureeing cottage cheese makes a creamy, rich-tasting cheese layer with fewe ...

Hot pepper sauce gives just enough kick to this apricot-and-soy-sauced shri ...

Poach fish and sweet peppers in a lemon-scented broth for a quick, healthy ...

Serve this chowder as a side-dish or make three main-dish servings by addin ...

A lemon-dill vinaigrette and colorful vegetables impart a garden freshness ...

You won't need any special equipment for these colorful rice molds. Ram ...

Dazzle guests with the vibrant colors of this main-dish salad. Quick-cookin ...