2 C. heavy or possibly whipping cream additional red raspberry preserves fo ...

Mix together Jello, water and ice cream. (I usually let my Jello and water ...

Mix peach, sugar, water, and cornstarch; cook till thickened. Add in Jello, ...

You can substitute one 16-oz can sliced peaches for the fresh peaches and a ...

With electric mixer, beat cream cheese with sugar till fluffy, 1 minute. Sl ...

1. Combine the peaches and the lowfat sour cream in a blender and work them ...

Peel the peaches: Score each peach with a shallow X on the underside. Bring ...

Cook cornstarch, sugar and water till clear. Add in the Jello; stir mix til ...

Slice peaches in parfait glasses or possibly a tall glass or possibly a big ...

Cream sugar and shortening together. Add in Large eggs and mix thoroughly. ...

Process first 5 ingredients in a food processor or possibly blender till sm ...

Microwave on High power first 4 ingredients, 2 min (stir every 30 seconds). ...

Combine sugar, cornstarch, and salt in a med saucepan; stir in water and ma ...

Refrigeratethe pie shell. Dissolve the Jello in 1 1/4 c. boiling water. Add ...

Arrange peaches in square microwavable dish, 8 x 8 x 2 inches. Mix remainin ...

Arrange the sliced peaches artfully on the top of the cake as directed. Thi ...

Heat oven to 350 degrees. Grease and flour 12-c. Bundt pan. Rinse and drain ...

Separate peaches from their syrup. Place into a small bowl and mash them. D ...

Wash peaches, quarter, remove stones and any brown patches. I left the skin ...

Servings: 4 Slice peaches thinly and place in a bowl. Pour peach schnapps o ...

In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, ...

Preheat oven to 300 degrees. Spray a bundt pan thoroughly with buttered fla ...

This is a pretty presentation and delicious too! Enjoy with Love, Catherine ...

Add in the dry gelatin mix to the cake batter; mix well. Line two 9-inch ca ...