Pre heat the oven to 180 C/350 F/gas mark 4. Blanch the vegetable ribbons f ...

Carefully pick over and rinse lentils. Add in onions and garlic to a deep s ...

Drain lentils and let stand at room temperature. In a blender, mix egg, ore ...

Wash dals, drain & put in a heavy pot. Cover with 4 c. water & add ...

Lavez les lentilles couvrez-les d'eau froide. Portez a ebullition laissez b ...

Thick, delicious and nutritious, especially in the winter! 1 In large pot s ...

Bring 3 c. water to a boil in covered saucepan over high heat. Rinse and pi ...

Heat oil in large saucepan. Add in the minced onion, carrot, celery and chi ...

4 Main-course servings Here's an easy one-dish, one-pot casserole which pra ...

Combine the lentils with 2 c. water in a saucepan. Bring to a simmer, then ...

Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, ...

6 SERVINGS VEGAN Anne D'Urso-Rose created this soup by combining three of h ...

Combine all ingredients in a large saucepan. Cook over medium heat 45 min. ...

1. Cook the potatoes in a large pan of lightly salted boiling water for abo ...

Bengal Red Lentils with Spices (Bengali Masar Dal) From Classic Indian 1. P ...

In 4-qt saucepan, heat extra virgin olive oil over medium heat. Add in the ...

The yogurt marinade in this dish locks in moisture and lends a complementar ...

Toast seeds in a small skillet over medium heat for about 1 minute. Set up ...

1. Heat oil in large saucepan and saute/fry onion, garlic and chilli till o ...

1 Heat 2 TBSP of the stock in a large pan and cook the onion and garlic ove ...

Saute/fry the mustard seed and bay leaves together in 1/4 c. veggie broth a ...

Heat the oil and add in the onions. Fry till translucent/soft then add in t ...

1. Rinse the lentils well, removing chafe as it rises in the bowl. Add in t ...

In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and ...