Pre-pare -Make vegetable pcs attractive. Cut florets from stem to bloom int ...

1. Combine wine, soy sauce, vinegar, and sugar in a bowl large sufficient t ...

Cook white rice according to package directions. Stir fry chicken. Mix toge ...

Cut thighs into 1/8-inch strips. In a wok or possibly large skillet over me ...

Drain pineapple, reserving 1 c. chunks, 1/2 c. juice. Combine 1/2 c. pineap ...

1. Soak dry mushrooms 2. Slice pork thin or possibly cut in strips. Slice c ...

In a heavy skillet heat the butter and the oil over moderately high heat ti ...

In large skillet heat butter over medium-high heat. Add in carrots; cook, s ...

1 Lightly beat the egg white in a non-metallic bowl with the salt and 2 tsp ...

Combine wine, lime juice, sugar, garlic salt, chilies and black pepper; mix ...

Spray wok or possibly heavy frying pan with vegetable spray. Add in seeds. ...

1. Skin and bone chicken; then slice thin. Cut leek stalks in 1-inch sectio ...

Heat oil in wok or possibly fry pan. Add in salt, bok choy, bean sprouts an ...

Heat butter in Wok or possibly heavy skillet till sizzling warm. Add in the ...

****In a wok, cook pork and garlic in warm oil for 3-4 min over medium heat ...

Dressing:Put all ingredients in a screw topped jar and shake well to blend ...

Heat vegetable oil in wok over moderately high heat for 30 seconds. Add in ...

* Oyster sauce is an ingredient used frequently in Oriental Cooking. Partia ...

Heat oil in skillet. Cook chicken and vegetables, stirring constantly, 5 mi ...

Heat extra virgin olive oil in wok on high. Add in spices to warm oil and s ...

Thoroughly mix all the sauce ingredients into a glass bowl and place to one ...

1 . Heat oil in a wok or possibly large frying pan. Saute/fry brussels spro ...

Cut chicken into 1" pcs and set aside. In small bowl blend soy sauce a ...

1. Cut chicken livers in quarters. Remove fat and outer membrane of gizzard ...