In a saucepan, bring chickpeas and their soaking water to a boil and then c ...

Sprinkle the rack of lamb liberally with the avieh spice. Place in a pre-he ...

Mix the lemon juice with the cumin, 1 Tbsp. oil, chilli sauce, salt and pep ...

Place the extra virgin olive oil in a heavy saucepan over medium-low heat. ...

Tie the parsley stalks together. Rinse the soaked beans add in the stalks w ...

Preheat oven to 250F If using taco shells, separate and place on baking she ...

Drain chickpeas and rinse well. Cut cucumber into thin slices, then halve t ...

In a large saucepan, bring the chickpeas and water to a boil, then cover an ...

Mix well and spread on favorite bread. It's thick and delicious.

Slip skins from chickpeas with your fingers. Mash the garlic to a paste wit ...

Place all of the ingredients into a bowl. Use a hand bender to produce a pa ...

Make pasta as usual. Meanwhile, heat a dutch oven over med. heat. Add in a ...

Boil chickpeasd or possibly moong dahl in 1 1/2 c. water with a healthy pin ...

Place seasoning mix ingredients and dressing ingredients in blender and ble ...

Take one serving to work every day for a week - keeps well in the fridge ti ...

Combine the garlic, onions, and parsley in the food processor and process t ...

PREPARATION (2 hrs or possibly overnight) - Rinse peas and sort. Place in a ...

1. Cook the potatoes in boiling water for 5 min. Add in the cauliflower and ...

Middle Eastern for Purim In a large pot over med-high heat, saute/fry onion ...

This recipe will go with any type of braised meats. Cook instant couscous, ...

*Pennette = small penne pasta Place chickpeas in a large casserole and cove ...

Cook orecchiette in large pot of boiling salted water till pasta is tender ...

1. Place 3/4 c. of the chickpeas and water in a blender or possibly food pr ...

Combine 1 Tbsp. ONLY of the seasoning mix with the artificial sweetener and ...