Preheat oen to 425. Process crackers into fine crumbs using a food processo ...

Soak the mushrooms in water to cover for 30 min. Mix the flour, extra virgi ...

Mix the spices and salt together thoroughly. Stir in the lime juice and suf ...

1. Cut fish fillets in 1/2x1-1/2 inch strips. Mince ginger root aud scallio ...

Marinate the fish in the lemon juice for 15 min. Make a thick batter with a ...

1 Heat the oil in a large, deep frying pan. Add in the curry paste and fry ...

This is a recipe I picked up from the Internet, because it started off with ...

Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg ...

Upon service, saute/fry 6-8 ounces of fish fillet, such as Perch, Sole or p ...

1. Cut fish fillets in 2x3-inch pcs. Extract ginger juice and sprinkle over ...

1. Blanch and mince almonds. 2. Cut fish fillets in 2x3-inch pcs, smoked ha ...

Cut swordfish into chunks, 1 in by 2 in. Sprinkle them with a Tbsp. of fish ...

Defrost and clean the fish if necessary. Dredge all pcs in flour by shaking ...

1 For the Batter: Mix the flour with 2 tbsp chives, vinegar and sufficient ...

Cut fresh or possibly partially thawed fish into six 3 inch squares about 1 ...

Cut the fish into 2.5cm wide strips. Place them m a shallow dish. Squeeze o ...

1. Soak dry mushrooms. 2. Slice bamboo shoots and soaked mushrooms. Cut sca ...

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. STACK SQUARES NOT ...

1. Wash fish and pat dry. Cut into serving pcs, dip fish first in lowfat mi ...

1 For the Batter: Sieve the flour, grnd turmeric, curry pwdr and grnd ginge ...

1. Bone fish, discarding the head, and cut crosswise in 1-1/2 to 2-inch sec ...

Thaw fish, if frzn. Rinse fish and pat dry with paper towels. Measure thick ...

1. Wash the fish and dry well and cut into slices. Mix the egg white, corns ...

Cut filets in serving pcs. Dip in wine. Roll in salted bread crumbs. Place ...