Use the whole escarole head for the soup, although the tender yellow center ...

Red Snapper Soup with Rice - Zuppa di Pesce con Riso

Tuscan Twice-Boiled Soup - Ribollita

Chickpea and White-Bean Soup - Minestra Di Ceci E Cannellini

The ideal arugula to use for this soup is the tougher and wilder kind; the ...

Fava Bean and Potato Soup - Minestra di Fave e Patate

When I make a brodo - clear soup with a little something in it - I think if ...

Yota is a typical soup from the area around Trieste. It is a hearty soup, a ...

A minestra paesana of humble ingredients, this is a delightfully satisfying ...

For this dish, the ripeness and flavor of the tomatoes is imperative. There ...

In this recipe, I prepare the zuppa inglese almost as you would a layer cak ...

You can turn this soup into a main course by adding pieces of cooked chicke ...

Both lentils and pasta absorb liquid from the soup base, so add water from ...

Vegetable Soup with Fennel - Minestra di Verdure Miste con Finocchio

Toasted Soup - Brodo Brostula

This is the soup you must try when in doubt how to begin a meal. It is simp ...

This, like bean and potato based soups, can be made ahead, but will thicken ...

Marrow, Lentil, Cabbage And Sage Soup Italy

Add fresh or frozen corn kernels to this minestra for the last 20 minutes o ...

This soup is nice without the addition of garlic purée; marvelous with i ...

Rice and Spring Pea Soup - Risi e Bisi

Clams in a Savory Tomato-Vegetable Soup - Zuppa Di Vongole

Poached garlic lends its lovely flavor to the soup and then everything gets ...

Legumes are a specialty of growers in L'Aquila, the big inland province of ...