Buy the best turkey you can afford. Number One is a free-range organic turk ...

If fresh hens are available, they are juicier and have a better texture tha ...

The sauce can be made ahead of time and the roast can be seared ahead of ti ...

The mild veal chops match well with the lemon and olives. Searing then roas ...

Roasted figs become soft and juicy. Their crisp tips stand up beyond a laye ...

Roasting Plums with red wine makes them burst with juice and creates a beau ...

Roasted Bartlett pears are delicious, but not particularly beautiful... S ...

These vegetables are the garnish for the short ribs or may be used as a sid ...

The lamb cooks itself in the oven and is served falling-off-the-bone tender ...

The roasted red pepper mayo is delicious with grilled corn, potatoes or oth ...

Greek Salad is a natural for this dressing, but it also works well as a mar ...

This surprising combination adds more sweetness to an already sweet summer ...

This is an updated take on traditional Green Beans Amandine. Roasting the b ...

Nothing starts off a fun event like a warm dip that everyone will love. The ...

These can be served plain or filled. My preference is to fill them, giving ...

Miso (Japanese soy bean paste) is healthy and low in fat. Use a light or wh ...

Using Indian spicing in a subtle manner enhances the flavour of the pork. S ...

Soggy packaged custard and jam concoctions of Christmas past are eclipsed b ...

You can use Asian glutinous or sticky rice or Japanese sushi rice for this ...

Minus 8 is an Ontario-produced balsamic-like vinegar made from icewine grap ...

This is just a large porterhouse steak. Ask the butcher to remove the sirlo ...

Crown roast of pork is a spectacular holiday meal. The roast is about a 12- ...

Stilton cheese is a classic pairing with aged port, best served with thin w ...

Bocconcini are little fresh mozzarella cheese balls that come in a variety ...