Basil pesto has a strong floral quality—this one, made of pecans and ...

A wonderful welcome to spring, this butter- and oil-free torte gains its ri ...

This impressive-looking ice cream cake is a snap to make.

This dessert has it all—a pecan crust is filled with a layer of vanil ...

Traditionally, gremolata is made with parsley, lemon peel, and garlic. Here ...

Caramel, crunchy pecans, and melted chocolate make up this festive holiday ...

Use store-bought cornbread to make this ultra flavorful stuffing extra easy ...

These New Orleans classics will satisfy a serious sweet tooth.

Enjoy Thanksgiving dinner without needing to loosen your belt—this st ...

Crumble blue cheese on top of these whipped sweet potatoes to add a salty b ...

This custardy bread pudding is shot through with poppy seeds for a stunning ...

These bite-sized meringues are baked with cocoa and espresso powders.

These triple ginger scones are perfect for your next brunch. PREP: 30 mi ...

Instant coffee is used to make this pound cake and coffee glaze.

Crispy, oversize cookies with a hint of butterscotch flavor.

A sophisticated take on the classic marshmallow-topped sweet potato cassero ...

Pecans and ham zest up this hash for a different take on a classic brussels ...

This rich, slightly gooey tart is golden from brown butter, golden brown su ...

The sweet-and-salty maple sauce is spooned over ice cream and sprinkled wit ...

Carrot cake was the inspiration for this delicious dessert. Grated zucchini ...

If you're using a glass or metal pie dish instead of a deep-dish ceramic pi ...

Cinnamon gives Mexican chocolate its unique flavor.

Honey and dates make this dessert perfectly sweet and sticky.

This cake has