1   cup mayonnaise or salad dressing 1 & ...

2   medium potatoes, thinly sliced, or 3/4 pound new potat ...

4   cups oak or hickory wood chips 1 &nb ...

1/2   package active dry yeast (1 teaspoon) ...

2   tablespoons cooking oil 1   pou ...

Recipe makes enough to stuff a 14-pound bird with some left over. It can al ...

Freeze leftover raw or cooked vegetables to use to make a vegetable broth. ...

Grilling vegetables intensifies their flavors. They should be cooled before ...

1   1- to 1-1/2-pound boneless beef chuck roast ...

1-1/2   lbs. boneless pork shoulder or pork stew meat, cut ...

1   pound lean ground beef 1   medi ...

1/2   cup unsalted butter 2   mediu ...

2   medium ripe tomatoes   ...

2   8-ounce packages refrigerated crescent rolls (8 rolls ...

1/4   cup olive oil 1/4   cup ...

4   medium carrots, cut into 1/4-inch-thick slices (2 cups ...

2   medium firm plum tomatoes (8 to 9 ounces total) ...

2   tablespoons butter, softened 2   ...

2   medium red onions, cut into eighths ...

4   medium parsnips, peeled, halved lengthwise and cut int ...

2   small yellow summer squash, cut into 1/2-inch-thick sl ...

2   tablespoons tahini (sesame seed paste) or 1 tablespoon ...

3   cups chopped assorted vegetables (such as asparagus, b ...

6   okra, sliced 2   ...